Him Heang was established in 1948. It was then housed in a shop on Bridge Street (now known as Jalan C.Y. Choy) in George Town, Penang, Malaysia. It then moved to the present 3-storey building located in Burmah Road in 1993.
Presently run by the 3rd generation, this family-owned business offers a wide range of local pastries, handmade with the finest ingredients with no added preservatives…. based on our highly guarded secret recipes. Our pastries are baked daily and are only available in our outlet. We do not appoint third parties to sell our products. In this manner, we are able to assure you that all our products are fresh.
All our pastries are free from preservatives and are best consumed when fresh. If you intend to keep for a short period, then keep in a cool place, away from direct sunlight. Store in the freezer if you intend to extend the shelf life to longer than recommended. To consume subsequently, simply thaw for 20 minutes and then place in an oven at 180 degrees Celsius for 3 minutes.
Our award-winning, olden-days local dry biscuits – Roti Jari, Roti Potong, Roti Kapai, Tai Hong and Egg Rusk are made with less sugar, less salt, and less oil. They are suitable for consumers who are on a diet and also for the very young to the very old.
We are open from 9.30am to 3.00pm from Mondays to Saturdays.
Please come early to avoid disappointment.