"MUST TRY" SPECIALTIES | 招牌必买
淡汶饼 TAMBUN BISCUITS
Tambun Biscuit is the baby version of Tow Sar Bing.
It came about in the early days when our Founder realized that the normal Tow Sar Bing was rather too big to be regarded as finger food. Hence, he decided to reduce the size to almost that of a ping pong ball. One piece, one mouthful. From then on, Tambun Biscuit was born; pioneered by our late grandfather, the founder of Him Heang brand.
Besides the smaller size, there are two distinctive features that separate Tambun Biscuit from Tow Sar Bing. The former has a thinner crust and is more compact, smoother.
Our biscuits are freshly baked each day. For maximum enjoyment, please consumed within 10 days of purchase, otherwise, the quality and freshness may be compromised.
Our products contain no preservatives.
Ingredients: Wheat Flour, Sugar, Green Beans, Fried Onions, Vegetable Oil and Salt.
It came about in the early days when our Founder realized that the normal Tow Sar Bing was rather too big to be regarded as finger food. Hence, he decided to reduce the size to almost that of a ping pong ball. One piece, one mouthful. From then on, Tambun Biscuit was born; pioneered by our late grandfather, the founder of Him Heang brand.
Besides the smaller size, there are two distinctive features that separate Tambun Biscuit from Tow Sar Bing. The former has a thinner crust and is more compact, smoother.
Our biscuits are freshly baked each day. For maximum enjoyment, please consumed within 10 days of purchase, otherwise, the quality and freshness may be compromised.
Our products contain no preservatives.
Ingredients: Wheat Flour, Sugar, Green Beans, Fried Onions, Vegetable Oil and Salt.
马蹄酥 Beh Teh Saw
In the olden days before the existence of electric oven, porcelain oven was used to bake Beh Teh Saw. Coconut shells were kilned using charcoal in high temperature heat. The extremely hot coconut shells were subsequently flushed with cold water and pastry dough applied to inner side of coconut shell before being placed in high temperature heat for baking. The end product of the pastry was shaped like a horse shoe, and hence the name Beh Teh Saw came about. In Hokkien dialect, “Beh” means horse.
You will no longer find conventional baking methods in present days as coconut shells and charcoal has been banned by local authorities for environmental reasons.
Our biscuits are freshly baked each day. For maximum enjoyment, please consumed within 14 days of purchase, otherwise, the quality and freshness may be compromised.
Our products contain no preservatives.
Ingredients: Wheat Molasses, Sugar, Wheat Flour, Peanut Oil, Sesame Seed and Fried Onions.
You will no longer find conventional baking methods in present days as coconut shells and charcoal has been banned by local authorities for environmental reasons.
Our biscuits are freshly baked each day. For maximum enjoyment, please consumed within 14 days of purchase, otherwise, the quality and freshness may be compromised.
Our products contain no preservatives.
Ingredients: Wheat Molasses, Sugar, Wheat Flour, Peanut Oil, Sesame Seed and Fried Onions.
OUR PRODUCTS | 产品系列
Welcome to Him Heang Sdn Bhd (214727-P)
DELIVERY FEES | 运费计算
馨香
提供全西马邮寄载送服务
【5公斤】以内 RM23
每【1公斤】续重 RM2
HIM HEANG
provides West Malaysia deliver service.
Below【5KG】RM23
The next every【1KG】RM2.